5.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Position a rack in the middle of the oven and preheat to 450 degrees.
Step 2
Use a teaspoon to scrape the dark gills from the underside of the mushroom caps; discard that material. Cut the caps into 1/4-inch slices.
Step 3
In a large nonstick skillet over medium heat, heat 2 tablespoons of oil until it shimmers. Add the mushrooms, poblanos, onion and 1/2 teaspoon of salt. Cook, stirring, until the vegetables have lightly browned and softened, 8 minutes. Transfer to a bowl and cover to keep warm.
Step 4
Increase the heat to medium-high, and add 2 tablespoons oil to the same skillet, heating it it shimmers. Add the beans and coriander and cook, mashing with a fork or a potato masher, until the mixture resembles a coarse puree and begins to brown at the edges, about 3 minutes.
Step 5
Stir in the reserved bean liquid and cook, stirring constantly, until the beans are dry, about 1 minute. Remove from the heat, then stir in the remaining 1/4 teaspoon of the salt and the pepper, the pickled jalapeños and pickling liquid. Taste, and season with more salt, as needed.
Step 6
Arrange the top and bottom halves of the rolls cut sides down on a sheet pan. Brush with the remaining 1 tablespoon of oil and bake until crisp and golden brown, 3 to 5 minutes. Transfer the tops to a large plate and turn the bottom halves, cut sides up. Leave the oven on.
Step 7
Spread equal amounts of the bean mixture on the cut sides of each bottom roll. Top with the poblano-mushroom mixture, followed by the cheese. Bake until the cheese begins to melt, 3 to 5 minutes.
Step 8
In a medium bowl, use a fork to mash the avocado with the lime juice until combined and spreadable.
Step 9
Spread the avocado mixture on the cut sides of the top halves of the rolls, then place those on top of the tortas, and serve warm.
Your folders
simple-veganista.com
5 minutes
Your folders
blueapron.com
4.3
Your folders
bbcgoodfood.com
20 minutes
Your folders
girlheartfood.com
5.0
(9)
18 minutes
Your folders
buildyourbite.com
4.4
(10)
40 minutes
Your folders
delish.com
5.0
(3)
Your folders
imbored-letsgo.com
Your folders
readyseteat.com
4.0
(1)
Your folders
allrecipes.com
4.4
(40)
40 minutes
Your folders
thekitchn.com
3.0
(1)
Your folders
patijinich.com
4.8
(6)
8 minutes
Your folders
cooking.nytimes.com
5.0
(426)
15 minutes
Your folders
myrecipes.com
4.5
(16)
Your folders
cooking.nytimes.com
4.0
(181)
Your folders
healthysimpleyum.com
5.0
(4)
30 minutes
Your folders
realsimple.com
4.0
(59)
Your folders
washingtonpost.com
3.0
(3)
Your folders
cooking.nytimes.com
5.0
(292)
Your folders
bonappetit.com
3.9
(11)