Step 1

Preheat oven to 200 degrees Fahrenheit so you can keep your quesadillas warm while you are preparing your batches.

Step 2

To assemble quesadillas, distribute half of the mozzarella cheese (2 ounces or 1/2 cup) and half of the cheddar cheese (2 ounces or 1/2 cup) among one half of each tortilla.

Step 3

Spread refried beans on top of cheese (about 1/3 cup of refried beans for each tortilla). If you move some of the cheese while spread out the refried beans, no biggie.

Step 4

Distribute corn on top of refried beans. Then top with crumbled feta, remaining half of mozzarella cheese (2 ounces or 1/2 cup), remaining half of cheddar cheese (2 ounces or 1/2 cup) and corn chips. Fold over each tortilla so it's a half-moon shape.

Step 5

To cook quesadillas, heat 2 teaspoons of olive oil or vegetable oil in a large non-stick frying pan over medium-low heat. Gently swirl the oil around the pan so you get good coverage.Note: Cook the quesadillas in batches, two quesadillas at a time, adding more oil to the pan between batches as necessary.

Step 6

Place two quesadillas in the pan. Cook quesadillas for about 2 to 3 minutes on one side.

Step 7

Carefully flip quesadillas to the other side and continue to cook for another 2 to 3 minutes or until the outside is crispy and golden brown, the inside is heated through, and the cheese is melted (carefully watch to ensure they don't burn). Transfer cooked quesadillas to a sheet pan and place into a preheated oven to keep warm while you are continuing to cook the remaining quesadillas.

Step 8

Repeat process with remaining quesadillas.

Step 9

Once all batches are done, cut each tortilla in half so you have 12 pieces in total. Serve as is or with your favourite dipping sauces (salsa, sour cream and guacamole are all yummy). Enjoy!Note: Properly store leftovers in an airtight container in the refrigerator and enjoy within 3 to 4 days. Reheat before serving.