Step 1

In a mortar and pestle, grind the chilies into a paste, then add palm sugar and pound until dissolved. Add fish sauce and lime juice and swirl to mix.

Step 2

Pour the dressing into a mixing bowl, then add all other ingredients and toss to combine. That's it! You can serve it as is or serve some wild betel leaves (chaploo leaves) along side it which you can use to make little bit-sized wrap of the salad.

Step 3

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