Step 1

Place pineapple, water, and sugar into a saucepan and bring it to a boil. Stir occasionally, and boil for 5 minutes.

Step 2

Remove from the heat and add the gelatin powder. Stir until dissolved.

Step 3

Chill the gelatin mixture until it begins to gel.

Step 4

In a mixing bowl, beat the cream cheese then add the whipping cream. Beat slowly until incorporated.

Step 5

Scrape the sides of the bowl, and increase speed to high. Beat until thickened and creamy.

Step 6

Add the chilled gelatin mixture and mix until incorporated.

Step 7

Place into a dish and chill until firm. Serve.

Step 8

Store, covered, in the refrigerator for up to 5 or 6 days.