5.0
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1 Bring hibiscus flowers and 1 qt. (4 cups) water to boil in medium pot over medium-high heat. Remove from heat and let steep about 20 minutes. Step 2 Meanwhile, press sharp side of 10 cloves into one orange. Repeat with remaining cloves and orange. Quarter oranges. Step 3 Strain hibiscus mixture into large (10-12 qt.) pot; discard solids. To pot, add remaining 5 qts. (20 cups) water, clove-studded orange pieces, tejocotes, guava, sugar cane sticks, piloncillo, apple, pear, prunes, walnuts, raisins and cinnamon sticks. Bring water mixture to boil over medium-high heat, stirring occasionally to dissolve piloncillo. Reduce heat to low. Simmer, stirring gently, until flavors are completely infused and fruit is tender, about 1 hour. Step 4 To serve, ladle drink and fruit into serving mugs. Add liquor, if desired. Serve warm or chilled.
Your folders
muybuenocookbook.com
5.0
(3)
40 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
cookingclassy.com
5.0
(49)
Your folders
dinneratthezoo.com
5.0
(20)
1 minutes
Your folders
marthastewart.com
3.3
(1.2k)
Your folders
acouplecooks.com
5.0
(1)
Your folders
wellplated.com
5.0
(64)
Your folders
sugarandsoul.co
Your folders
sweetandsavorymeals.com
5.0
(5)
Your folders
wellplated.com
Your folders
liquor.com
Your folders
kitchenfunwithmy3sons.com
5.0
(3)
Your folders
shugarysweets.com
4.7
(3)
Your folders
playpartyplan.com
Your folders
foodnetwork.com
4.4
(25)
5 minutes
Your folders
themagicalslowcooker.com
5.0
(1)
Your folders
momontimeout.com
5.0
(32)
Your folders
momontimeout.com
Your folders
playpartyplan.com
4.8
(8)