Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine the ponzu, vinegar, ginger and sesame oil in a small bowl. Pat the tofu dry using paper towel and tear into chunks. Add to the ponzu mixture and toss gently to coat.
Step 2
Pour some boiling water over the edamame and set aside for 2 minutes before draining thoroughly.
Step 3
Divide the quinoa between serving bowls. Top with the edamame, radishes and carrots. Spoon over the tofu and drizzle over the remaining dressing. Sprinkle over the green shallots, seaweed and sesame seeds. Serve.
Your folders
skinnytaste.com
4.8
(17)
10 minutes
Your folders
asianinspirations.com.au
5.0
(3)
Your folders
simple-veganista.com
5.0
(4)
Your folders
bbcgoodfood.com
25 minutes
Your folders
themodernproper.com
18 minutes
Your folders
arla.dk
4.0
(9)
Your folders
justonecookbook.com
4.3
(46)
Your folders
fooby.ch
Your folders
justonecookbook.com
Your folders
ricardocuisine.com
5.0
(46)
15 minutes
Your folders
tastesbetterfromscratch.com
Your folders
therecipecritic.com
Your folders
lilvienna.com
Your folders
goodhousekeeping.com
Your folders
justonecookbook.com
4.8
(12)
10 minutes
Your folders
chloeting.com
5 minutes
Your folders
hungryhuy.com
5.0
(2)
Your folders
gastroplant.com
5.0
(1)
30 minutes
Your folders
justonecookbook.com