Vegan Tofu Poke Bowl

Name: Vegan Tofu Poke Bowl
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 to 1/3 cup tamari, coconut aminos or soy sauce; 1 tablespoon rice vinegar or lime juice; 1/2 tablespoon sambal oelek; 1 teaspoon sesame oil; 2 cloves garlic, smashed and finely chopped or finely grated; 1 inch piece ginger, peeled and finely chopped or grated; 1/3 sweet onion, such as Maui onion, julienned; 14 oz block organic tofu (firm or extra firm), cut into 1/2 inch cubes; 1/2 cucumber, sliced; 3 – 4 radishes, sliced; 1/4 red cabbage, shredded; 1 avocado, diced or sliced; 1 tablespoon sesame seeds, toasted or black; 2 scallions, white and green parts, sliced thinly on the bias; 1/3 cup cilantro, roughly chopped; 1 1/2 cups cooked rice (brown, black or cilantro lime rice) or quinoa; Dynamite Sauce, optional; lime wedges

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Julie | The Simple Veganista

Step 1

Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.

Step 2

In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger and sweet onions. Toss in the tofu and let rest in for 10 minutes.

Step 3

Prep the remaining ingredients and assemble your bowls.

Step 4

Serves 3

Vegan Tofu Poke Bowl

Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Julie | The Simple Veganista

Ingredients

Instructions

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