Step 1

In a large pot with a lid over medium heat, add the broth and the bouillon cube and bring the mixture to a boil, while stirring occasionally.

Step 2

Add the noodles to the broth mixture and stir to combine.

Step 3

Bring the noodle mixture to a boil.

Step 4

Add the cream of chicken soup to the noodle mixture and stir well to combine.

Step 5

Bring the noodle mixture to a boil and cook it for 2 minutes.

Step 6

Transfer the pot from the heat.

Step 7

Add the butter to the noodle mixture and stir well to combine.

Step 8

Cover the pot with the lid and allow the noodle mixture to sit until the noodles are tender and the liquid has been absorbed, about 20 minutes.

Step 9

Season the noodle mixture with the salt and the black pepper.

Step 10

Serve garnished with the parsley.