Step 1

Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.

Step 2

Preheat the oven to 400ºF (200ºC).

Step 3

Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.

Step 4

Slice the drained tofu into cubes.

Step 5

Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.

Step 6

Place nuggets on a wire rack over a baking sheet.

Step 7

Bake for 40 minutes.

Step 8

Allow to cool 5 minutes.

Step 9

Enjoy!