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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, add seasoned flour ingredients. Mix well.
Step 2
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Step 3
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
Step 4
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
Step 5
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
Step 6
Heat oil at 350°F (180°C).
Step 7
Fry shrimp for a few minutes until golden brown and cooked through.
Step 8
Serve with your favorite dipping sauce.
Step 9
Enjoy!
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