Step 1

In a medium bowl, add seasoned flour ingredients. Mix well.

Step 2

Place half of the flour mixture into a large zip lock bag, reserve the rest.

Step 3

Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.

Step 4

In a separate bowl, add egg, milk, and cajun seasoning. Mix well.

Step 5

Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.

Step 6

Heat oil at 350°F (180°C).

Step 7

Fry shrimp for a few minutes until golden brown and cooked through.

Step 8

Serve with your favorite dipping sauce.

Step 9

Enjoy!