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Export 10 ingredients for grocery delivery
Step 1
Peel and finely chop the onion and red pepper
Step 2
Wash and grate the apple (you can leave the skin on)
Step 3
Peel and mince the garlic
Step 4
Heat 1 Tablespoon oil in a saucepan and saute the onion, garlic, red pepper and apple until soft. Allow to cool.
Step 5
Place the mince, breadcrumbs, egg, salt and pepper in a mixing bowl.
Step 6
Add the cooled onion/red pepper mixture and mix well to combine
Step 7
Unroll the puff pastry and cut into 3 equal strips.
Step 8
Take 1/3 of the mince mixture, form it into a long sausage shape and place on one strip of pastry.
Step 9
Brush one side of the pastry with beaten egg.
Step 10
Bring the other side of the pastry up over the meat and then bring the egg-washed side up and seal into a long cylindrical shape.
Step 11
Repeat twice more with the rest of the meat and pastry
Step 12
Cut each strip into 6 equal pieces
Step 13
Arrange the sausage rolls on a baking sheet lined with baking parchment and brush with the beaten egg
Step 14
Place in the oven and bake for 30 minutes until golden brown.
Step 15
Remove from the oven and allow to cool on a wire rack.
Step 16
Serve with a bowl of tomato ketchup for dipping
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