Step 1

For jam, heat oil in a saucepan over medium heat. Stir in capsicum, star anise and cinnamon for 2 minutes. Add sugar, vinegar, sauce and peppers. Reduce heat to low. Stir for 15-20 minutes or until reduced by half. Season. Cool.

Step 2

Heat oil in a frying pan over low heat. Stir in onion, garlic, sage and fennel for 5 minutes. Stir in paprika and cayenne pepper. Cool.

Step 3

Place mince in a bowl. Add onion mixture and egg yolk. Season and combine. Shape into eight 12cm logs. Chill for 30 minutes.

Step 4

Preheat oven to 200°C/180°C fan forced. Place pork mixture along centre of each pastry square. Fold pastry over filling, pressing to seal. Place, seam-side down, on lined tray. Brush with egg. Bake for 25-30 minutes or until cooked. Serve with jam.