4.7
(4)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
For jam, heat oil in a saucepan over medium heat. Stir in capsicum, star anise and cinnamon for 2 minutes. Add sugar, vinegar, sauce and peppers. Reduce heat to low. Stir for 15-20 minutes or until reduced by half. Season. Cool.
Step 2
Heat oil in a frying pan over low heat. Stir in onion, garlic, sage and fennel for 5 minutes. Stir in paprika and cayenne pepper. Cool.
Step 3
Place mince in a bowl. Add onion mixture and egg yolk. Season and combine. Shape into eight 12cm logs. Chill for 30 minutes.
Step 4
Preheat oven to 200°C/180°C fan forced. Place pork mixture along centre of each pastry square. Fold pastry over filling, pressing to seal. Place, seam-side down, on lined tray. Brush with egg. Bake for 25-30 minutes or until cooked. Serve with jam.
Your folders
taste.com.au
4.7
(13)
25 minutes
Your folders
taste.com.au
4.5
(17)
30 minutes
Your folders
cooking.nytimes.com
4.0
(104)
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
greedygourmet.com
5.0
(1)
35 minutes
Your folders
foodleclub.com
Your folders
bestrecipes.com.au
5.0
(1)
35 minutes
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
delicious.com.au
25 minutes
Your folders
taste.com.au
5.0
(10)
25 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.5
(2)
20 minutes
Your folders
cafedelites.com
5.0
(5)
30 minutes
Your folders
deliaonline.com
25
Your folders
cooking.nytimes.com
5.0
(541)
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
tornadoughalli.com
5.0
(38)
20 minutes
Your folders
taste.com.au
4.8
(112)
30 minutes