Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 220°C/425°F. Grease and line a large oven tray with baking paper.
Step 2
Grate unpeeled apple; squeeze excess moisture from flesh. Combine mince, parmesan, breadcrumbs, grated apple, mustard, thyme and 1 lightly beaten egg in a medium bowl; season.
Step 3
Lightly beat remaining egg in a small bowl. Place 1 sheet of pastry on a work surface. Place one-third of the filling mixture lengthways down one side of the pastry, 1.5cm (¾in) from the edge. Brush pastry edge with a little egg; roll to form a sausage roll. Trim and discard excess pastry. Repeat with remaining pastry and filling mixture and a little more egg. Cut each roll in half.
Step 4
Place rolls, seam-side down, on lined tray; brush tops with egg and sprinkle with extra thyme.
Step 5
Bake rolls for 25 minutes or until pastry is golden and rolls are cooked through. Serve with sriracha.
Your folders
foodleclub.com
Your folders
lucyandlentils.co.uk
23 minutes
Your folders
taste.com.au
4.7
(4)
90 minutes
Your folders
taste.com.au
4.5
(17)
30 minutes
Your folders
cooking.nytimes.com
4.0
(104)
Your folders
bestrecipes.com.au
5.0
(1)
35 minutes
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
gourmettraveller.com.au
40 minutes
Your folders
taste.com.au
4.7
(13)
25 minutes
Your folders
taste.com.au
5.0
(3)
30 minutes
Your folders
bbc.co.uk
4.9
(41)
1 hours
Your folders
greedygourmet.com
5.0
(1)
35 minutes
Your folders
everylastbite.com
4.7
(6)
10 minutes
Your folders
delicious.com.au
25 minutes
Your folders
taste.com.au
5.0
(10)
25 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.5
(2)
20 minutes
Your folders
cafedelites.com
5.0
(5)
30 minutes
Your folders
deliaonline.com
25