Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Dry-fry the fennel and coriander seeds in a frying pan over medium heat until fragrant. Transfer to a mortar and pestle and crush the spices, but don't grind to a fine powder.
Step 2
Combine the spices, garlic, rind, salt and pepper in a bowl with the pork. Using your hands, combine thoroughly - give it a real workout. Shape the mixture into oval-shaped patties or to whatever shape bread rolls you intend to use.
Step 3
Heat the oil in the same frying pan; cook the patties over a medium-high heat for about 4 minutes each side or until browned and just cooked through.
Step 4
Serve the patties on bread rolls with lettuce, tomato relish and caramelised onion, if desired.
Your folders
eatingwell.com
Your folders
taste.com.au
4.0
(2)
12 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
taste.com.au
4.5
(17)
30 minutes
Your folders
cooking.nytimes.com
4.0
(104)
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
bestrecipes.com.au
5.0
(1)
35 minutes
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
tasteofhome.com
4.8
(4)
15 minutes
Your folders
taste.com.au
4.7
(14)
12 minutes
Your folders
taste.com.au
4.5
(8)
15 minutes
Your folders
womensweeklyfood.com.au
240 minutes
Your folders
taste.com.au
4.3
(9)
20 minutes
Your folders
foodandjourneys.net
25 minutes
Your folders
valentinascorner.com
5.0
(7)
15 minutes
Your folders
gousto.co.uk
4.5
(348)
Your folders
prevention.com
Your folders
blue-kitchen.com