Pork and gai lan dumplings

Name: Pork and gai lan dumplings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 gram minced pork; 1 green onion, chopped finely; 2 teaspoon finely grated fresh ginger; 50 gram gai lan, chopped finely; 1 egg yolk; 1 1/2 tablespoon low-sodium soy sauce; 30 gow gee wrappers; 2 tablespoon sweet chilli sauce; 1 1/2 tablespoon lime juice

www.womensweeklyfood.com.au

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine pork, onion, ginger, gai lan, egg yolk and 2 teaspoons of the soy sauce in a medium bowl. Divide mixture between wrappers (1 heaped teaspoon per wrapper). Brush wrapper edges with water, fold in half and press edges to seal.

Step 2

Line a bamboo steamer with a piece of baking paper; prick a few holes in paper. Place steamer over a large saucepan or wok of simmering water; steam dumplings, in batches, for 8 minutes.

Step 3

Meanwhile, combine remaining soy sauce, sweet chilli and lime juice in a small bowl.

Step 4

Serve dumplings with sweet chilli dipping sauce.