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Export 10 ingredients for grocery delivery
Step 1
Cut gai lan into 6cm lengths. Heat half of peanut oil in a wok or large frying pan on high. Reduce heat to medium. Stir-fry gai lan for 1-2 minutes, until bright green. Set aside.
Step 2
Heat remaining peanut oil in wok on high. Stir-fry chilli for 30 seconds, until fragrant. Add ginger. Stir-fry for 30 seconds, until fragrant. Add pork and stir-fry for 3-4 minutes, until browned.
Step 3
Combine stock, shaoxing wine, vinegar, soy sauce and sugar. Add to wok and stir-fry for 1 minute, until combined. Return gai lan to wok and stir-fly for 2-3 minutes, until liquid is almost evaporated. Remove from heat. Stir in sesame oil. Top with green onion and serve with rice.