Step 1

Combine the coriander, curry paste, coconut milk and lime juice in a large glass or ceramic bowl. Add the pork and toss to coat in curry-paste mixture. Cover with plastic wrap and place in the fridge for 5 minutes to develop the flavours.

Step 2

Preheat oven to 200°C. Heat a large frying pan over high heat. Spray the pan with olive oil spray. Add the pork and cook, turning occasionally, for 4 minutes or until brown all over. Transfer to a baking tray. Roast in oven for 15 minutes for medium or until cooked to your liking. Cover with foil and set aside for 5 minutes to rest.

Step 3

Slice the pork across the grain. Spoon rice among serving bowls. Top with pork and drizzle with any pan juices. Serve with stir-fried vegetables and lime wedges.