Step 1

Cook pasta according to package directions. Reserve some of the cooking liquid.

Step 2

Cut bacon into lardons (strips).

Step 3

Heat a frypan over medium heat with the oil to start the cooking process. Add the bacon and sauté and render until almost crispy.

Step 4

Add the onions and garlic. Be careful not to burn the garlic.

Step 5

Once the ingredients are nicely sautéed, add the cooked pasta and the green peas to the mixture. Toss everything together. If it’s a little dry, add some of the pasta cooking liquid.

Step 6

Season with salt and pepper and finish with the chopped dill and mint.

Step 7

Serve in a bowl and shave or grate Parmesan cheese over the top. If you like, fry an egg and put it on top of the pasta.