3.4
(6)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a very large skillet, preferably cast iron, heat the oil. Add the prosciutto and garlic and cook over medium heat, stirring, until the garlic is golden, about 4 minutes. Transfer to a plate.
Step 2
Season the pork medallions with salt and pepper, add them to the skillet, and cook over medium-high heat until well browned on the outside and medium rare, 3 to 4 minutes per side. Transfer the medallions to a plate, and cover to keep warm.
Step 3
Add the balsamic vinegar to the skillet and cook until nearly evaporated, scraping up any browned bits from the bottom of the skillet.
Step 4
Add the arugula and toss until wilted, about 2 minutes. Add the tomatoes and cook over high heat for 3 minutes, stirring occasionally. Stir in the prosciutto and garlic, and season with salt and pepper.
Step 5
Transfer the tomato mixture to a platter, top with the pork, and serve.
Your folders
bbcgoodfood.com
30 minutes
Your folders
foodnetwork.com
4.7
(27)
15 minutes
Your folders
foodnetwork.com
4.8
(37)
15 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
theendlessmeal.com
4.9
(69)
15 minutes
Your folders
tasteofhome.com
4.9
(11)
10 minutes
Your folders
copymethat.com
Your folders
tasteofhome.com
5.0
(10)
15 minutes
Your folders
tasteofhome.com
4.8
(13)
15 minutes
Your folders
lovepork.co.uk
15 minutes
Your folders
kendellkreations.com
5.0
(2)
12 minutes
Your folders
tasteofhome.com
4.8
(17)
10 minutes
Your folders
myrecipes.com
11 minutes
Your folders
foodandwine.com
5.0
(4.0k)
Your folders
tasteofhome.com
5.0
(3)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.7
(54)
12 minutes
Your folders
gimmesomeoven.com
10 minutes
Your folders
myfoodandfamily.com