Pork Prime Rib Recipe

Dijon Mustard

Worcestershire

Tablespoons Soy Sauce

Fresh Garlic

Tablespoon Fresh Rosemary finely chopped

Sea Salt

Tablespoon Cracked Black Pepper

Red Pepper Flakes

Prepare charcoal smoker for indirect smoking 275-300⁰ add Hickory wood chunks to the fire for smoke flavor.

Season outside of Pork Prime Rib with 1 Tablespoon of Sea Salt and 1 Tablespoon Cracked Black Pepper. Reserve the left over salt and pepper for the wet rub.

In a small bowl whisk the Dijon mustard with the remaining ingredients.

Brush the wet rub on the outside of the prime rib giving it an even coat.

Smoke bone side down until internal temperature reaches 140⁰.

Remove from smoker and rest for 15 minutes before serving.

This might be the the best thing I’ve grilled! It’s definitely the best pork I’ve cooked. Thanks for the recipe. And this big hunk of meat was pretty inexpensive. I was surprised.

Amazing, your recipes are easy and always come out amazing.

Awesome recipe. Comes out perfect cooked on my pitt barrel cooker!

https://www.youtube.com/watch?v=7qbHjirVbmM

Pork Prime Rib | Smoked Pork Loin Rib Roast Recipe

For more barbecue and grilling recipes visit: http://howtobbqright.com/

Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog. And for this Pork Prime Rib I’m firing up my drum smoker.  If you’re cooking along with me, you want the pit running between 275-300⁰.  As always, any smoker will do the job just control the heat in this range.

Pork Prime Rib usually comes packaged in cryovac.  You shouldn’t have to do much trimming if any, just remove the package and rinse the loin under cool water.  Pat dry with paper towel and the Pork Prime Rib is ready to season.  

The first thing I do is hit the Pork Prime Rib with a generous dose of Sea Salt and Freshly Ground Black Pepper.  Next comes the wet rub.  

Pork Prime Rib Wet Rub:
- ¾ cup Dijon Mustard
- 2 Tablespoons Worcestershire
- 2 Tablespoons Soy Sauce
- 4-5 cloves Fresh Garlic finely minced
- 1 Tablespoon Fresh Rosemary finely chopped
- 1 Tablespoon Sea Salt
- 1 Tablespoon Cracked Black Pepper
- 1 teaspoon Red Pepper Flakes

Mix all of the ingredients in a small bowl and brush on the outside of the loin.  Be sure to get an even coat on all sides.  

Once the smoker is up to temp, throw a few chunks of hickory or your favorite wood on the hot coals and place the loin bone-side down on the cooking rack. Smoke the Pork Prime Rib until the internal temperature hits 140⁰. 

Pork Prime Rib should take about 1 ½ hours depending on size.  Once it hits 140⁰ in the center of the roast, remove it from the smoker and take it inside.  Let it hang out for 15-20 minutes on the cutting board before carving. Slice the Pork Prime Rib in between the bones when carving.  

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

pork prime rib recipe

Author : HowToBBQRight

Ingredients

Instructions

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