Pork Prime Rib Recipe

Step 1

Prepare charcoal smoker for indirect smoking 275-300⁰ add Hickory wood chunks to the fire for smoke flavor.

Step 2

Season outside of Pork Prime Rib with 1 Tablespoon of Sea Salt and 1 Tablespoon Cracked Black Pepper. Reserve the left over salt and pepper for the wet rub.

Step 3

In a small bowl whisk the Dijon mustard with the remaining ingredients.

Step 4

Brush the wet rub on the outside of the prime rib giving it an even coat.

Step 5

Smoke bone side down until internal temperature reaches 140⁰.

Step 6

Remove from smoker and rest for 15 minutes before serving.