Pork Tenderloin with Cherry Sauce

4.5

(164)

simpleseasonal.com
Your recipes

Prep Time: 30 minutes

Cook Time: 12 minutes

Total: 6 hours, 42 minutes

Servings: 4

Pork Tenderloin with Cherry Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours.

Step 2

Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel.

Step 3

Add 1 Tbsp olive oil to an oven safe skillet and heat over medium-high heat. Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side.

Step 4

Place the pork tenderloin in the preheated oven and roast at 450º F for 10-15 minutes, or until the pork tenderloin reaches an internal temperature of 140º F. Once cooked, transfer the pork to a cutting board and allow it to sit for 5 minutes before slicing.

Step 5

While the pork is resting use the skillet it was cooked in to make your sauce. Over medium heat, melt the butter. Next sauté the shallots for 2-3 minutes, or until translucent. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Simmer for about 5 minutes, or until the liquid is reduced by half.

Step 6

Slice the pork loin and top with the cherry sauce before serving. Serve hot.

Top similar recipes

Pork Tenderloin with Cherry Sauce-image
trending14 views

Pork Tenderloin with Cherry Sauce

thefoodolic.com

5.0

(1)

120 minutes

Roasted Pork Tenderloin with Cherry Sauce-image
trending398 views

Roasted Pork Tenderloin with Cherry...

thesouthernladycooks.com

30 minutes

Roasted Pork Tenderloin with Cherry Sauce-image
trending340 views

Roasted Pork Tenderloin with Cherry...

thesouthernladycooks.com

Tuscan pork tenderloin with cherry tomatoes-image
trending127 views

Tuscan pork tenderloin with cherry ...

mutti-parma.com

2.4

(74)

5 minutes

Pork Tenderloin With Artichoke Sauce-image
trending179 views

Pork Tenderloin With Artichoke Sauc...

parents.com

30 minutes

Pork Tenderloin with Raspberry Sauce-image
trending199 views

Pork Tenderloin with Raspberry Sauc...

tasteofhome.com

4.5

(2)

10 minutes

Pork Tenderloin with Sauce Verte-image
trending313 views

Pork Tenderloin with Sauce Verte

london-unattached.com

75 minutes

Pork Tenderloin with Wine Sauce-image
trending191 views

Pork Tenderloin with Wine Sauce

tasteofhome.com

4.5

(4)

15 minutes

Pork Tenderloin with Calvados Sauce-image
trending153 views

Pork Tenderloin with Calvados Sauce

myfoodandfamily.com

30 minutes

Pork Tenderloin with Orange Sauce-image
trending190 views

Pork Tenderloin with Orange Sauce

keviniscooking.com

5.0

(2)

15 minutes

Pork fillet with cherry sauce-image
trending189 views

Pork fillet with cherry sauce

taste.com.au

4.6

(9)

20 minutes

Pork Chops with Cherry Sauce-image
trending178 views

Pork Chops with Cherry Sauce

tasteofhome.com

4.3

(3)

10 minutes

Pork Chops with Cherry Sauce-image
trending148 views

Pork Chops with Cherry Sauce

platingsandpairings.com

5.0

(9)

20 minutes

Pork Medallions with Cherry Sauce-image
trending194 views

Pork Medallions with Cherry Sauce

foodnetwork.com

4.7

(54)

12 minutes

Pork Tenderloin with Raisin Cream Sauce-image
trending162 views

Pork Tenderloin with Raisin Cream S...

blog.tupperware.com

Pork Tenderloin with Creamy Dijon Sauce-image
trending196 views

Pork Tenderloin with Creamy Dijon S...

allrecipes.com

4.5

(114)

7 hours, 10 minutes

Pork Tenderloin with Honey Garlic Sauce-image
trending941 views

Pork Tenderloin with Honey Garlic S...

recipetineats.com

5.0

(92)

25 minutes

Pork Tenderloin with Creamy Marsala Sauce-image
trending86 views

Pork Tenderloin with Creamy Marsala...

recipetineats.com

5.0

(61)

30 minutes

Cuban Pork Tenderloin With Chimichurri Sauce-image
trending224 views

Cuban Pork Tenderloin With Chimichu...

cooking.nytimes.com

4.0

(251)