Port Wine Jelly

5.0

(1)

www.sprinklebakes.com
Your recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 65 minutes

Servings: 8

Port Wine Jelly

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Remove lids and neckbands from jars and set aside. Fill a stock pot three quarters full with water and bring to a rolling boil on high heat. Using rubber-coated jar lifting tongs, dip each jar in boiling water for 10 seconds. Remove each jar and invert onto a clean dry hand towel. Repeat this process with lids and neckbands, using regular tongs. Once the jars and lids are removed from the water, they should dry almost immediately from the heat. Make sure they are all completely dry before filling jars. Discard boiling water, rinse pot with cool water and wipe out. Use the same pot to make the jelly.

Step 2

Place the wine, lemon juice and sugar in a large pot and bring to a boil over high heat. Stir slowly and constantly with a large spoon. Keep on a hard boil for one minute. Remove from heat and stir in pectin until ingredients are thoroughly combined, skimming off any bubbles or foam. Note: stir at a slow pace to prevent bubbles from forming. Don’t stir vigorously or whisk.

Step 3

While mixture is still hot, ladle into clean half pint jars leaving about 1/4 inch (6mm) headroom in each one. A skin will form on the jelly liquid as it cools in the pot, so stir as needed to keep it from setting up during this process. Wipe rims of jars with a damp towel as you fill them and cover each with lid, and close with a neckband and tighten. Using a water bath canning pot with a rack or the same stock pot used for sterilizing jars, submerge filled jars in boiling water for 10 minutes. Turn off heat and let jars sit in water for at least 5 minutes. Carefully remove jars from water using jar-lifting tongs and place onto a heat-proof surface to cool. You will hear the canning lids pop as they each seal. After about 30 minutes, check each jar to make sure the top centers have been pulled downward and sealed. If you don’t think the jar has sealed, reprocess in the boiling water, or refrigerate and eat within 3 weeks.

Step 4

Store sealed jelly in a cool dry place, and refrigerate after opening.

Top similar recipes

Cranberry Port Wine Jelly-image
trending187 views

Cranberry Port Wine Jelly

bigoven.com

5.0

(1)

30 minutes

Port Jelly-image
trending92 views

Port Jelly

homesweetsweden.com

Thyme & Port Wine Sauce-image
trending12 views

Thyme & Port Wine Sauce

chefjeanpierre.com

Port Wine Cheese Ball-image
trending204 views

Port Wine Cheese Ball

thegeneticchef.com

Red Wine Jelly-image
trending186 views

Red Wine Jelly

cosmopolitancornbread.com

5.0

(2)

10 minutes

Red Wine Jelly-image
trending145 views

Red Wine Jelly

theviewfromgreatisland.com

3.3

(93)

10 minutes

Red Wine Jelly-image
trending178 views

Red Wine Jelly

pomonapectin.com

White Wine Jelly-image
trending184 views

White Wine Jelly

pomonapectin.com

Plum and Port Wine Jam -image
trending353 views

Plum and Port Wine Jam

ricardocuisine.com

5.0

(16)

35 minutes

Port Wine Cheese Ball Recipe-image
trending402 views

Port Wine Cheese Ball Recipe

pastrychefonline.com

4.5

(15)

10 minutes

Port Wine Cheese Ball Recipe-image
trending223 views

Port Wine Cheese Ball Recipe

aforkstale.com

5.0

(5)

5 minutes

Port Wine Soaked Blue Cheese -image
trending169 views

Port Wine Soaked Blue Cheese

ricardocuisine.com

5.0

(1)

Blackberry Merlot Wine Jelly-image
trending111 views

Blackberry Merlot Wine Jelly

highlandsranchfoodie.com

5.0

(5)

5 minutes

Blackberry Merlot Wine Jelly-image
trending109 views

Blackberry Merlot Wine Jelly

highlandsranchfoodie.com

5.0

(5)

5 minutes

Somerset Ridge Ruby Port Wine Cheese-image
trending10 views

Somerset Ridge Ruby Port Wine Chees...

somersetridge.com

Roast Goose with Port Wine Gravy-image
trending62 views

Roast Goose with Port Wine Gravy

rhubarbandlavender.com

Molded Cranberry and Wine Jelly-image
trending188 views

Molded Cranberry and Wine Jelly

epicurious.com

Chicken, Mushrooms, and Tomatoes with Port Wine-image
trending145 views

Chicken, Mushrooms, and Tomatoes wi...

simplyrecipes.com

Seared duck breast with cherry-Port wine sauce-image
trending458 views

Seared duck breast with cherry-Port...

kitchenstories.com

4.5

(24)

30 minutes