Portobello Mushroom Pizza Recipe

Step 1

Preheat oven to 425°F.

Step 2

Clean mushrooms, remove stems, and use a spoon to scrape out the dark gills.

Step 3

Brush the mushrooms with olive oil and place open side down on a baking pan. Bake 10 minutes.

Step 4

While mushrooms are baking, brown the sausage until no pink remains. Drain fat.

Step 5

Stir in tomato sauce, tomato paste, and oregano. Simmer 5 minutes.

Step 6

Remove mushroom caps from the oven, fill with the meatsauce mixture, top with mozzarella cheese, parmesan and other toppings as desired.

Step 7

Place back into the oven and bake an additional 10 minutes or until tender and cheese is melted. Broil 2 minutes if desired.