You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as the stew cooks.

Posole

canola oil

(1-pound) pork tenderloins,

chicken broth

onion (about 1 medium)

cumin

oregano

black pepper

cloves

red pepper

garlic cloves, minced

white hominy,

(4.5-ounce) cans chopped green chiles, undrained

angel hair slaw

radishes (4 radishes)

avocado

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan. Cook 8 minutes, browning on all sides.


Combine pork, broth, and next 9 ingredients (through chiles) in a 5-quart electric slow cooker. Cover and cook on LOW for 8 hours. Ladle posole into bowls; top with slaw, radishes, and avocado. Serve with lime wedges, if desired.


This rivals any Posole I've had in numerous Mexican restaurants here in Texas.  I made this as written except for adding a seeded, chopped poblano pepper to make sure it had enough "heat" for our tastes and we didn't use the slaw. I will definitely be making this for future gatherings at our house! 

The flavours in this stew are outstanding!  A solid meal that my whole family enjoyed!

Great!  Really enjoyed this, but only came across it late in the day so could not use the slow cooker.  Cooked it on the stove and in order to get depth of flavor in a shorter time and add some heat, I added some chipotle in adobo and tomato paste.  Also, I added lime zest during cooking.  I would do these additions again next time!!

WOW!  this was great!!!    used 1.5# hormel pork loin.....used half of everything else except the spices....added more.    after it was finished, i decided to throw in the other can of hominy.   this was more than enough for 2 of us!   served topped with cheddar cheese and tortillas......forgot the avocado and lime,  in the fridge.....  would be great for company.

Fabulous tasting and so easy.  Depth of flavor with spices, garlic and onions.  All family members like it

Easy to assemble and my whole family enjoyed it. We have two teenagers and Grandma -- all 5 of us said it was very good.

We loved this!  Don't skip the lime and avocado.  Next time I'll use pulled chicken instead of pork.

Whole family loved this! Closer to 6-7 servings than 8 though.

posole

Servings: 4.5

Author : MyRecipes

Ingredients

Instructions

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