3.5
(4)
Your folders
Your folders

Export 16 ingredients for grocery delivery
In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.
Your folders

283 viewsfoodnetwork.com
3.3
(149)
30 minutes
Your folders

255 viewsmyrecipes.com
4.0
(17)
Your folders

193 viewsmarthastewart.com
Your folders

302 viewssavingdessert.com
5.0
(13)
420 minutes
Your folders

283 viewsmyrecipes.com
4.5
(12)
Your folders

239 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

253 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

415 viewsgimmesomeoven.com
4.9
(9)
12 minutes
Your folders

1123 viewsbudgetbytes.com
4.9
(58)
25 minutes
Your folders

760 viewscookieandkate.com
4.8
(85)
33 minutes
Your folders

341 viewsfoodnetwork.com
4.7
(105)
4 hours, 10 minutes
Your folders

382 viewsfoodandwine.com
Your folders

353 viewssaveur.com
Your folders

99 viewswhatsgabycooking.com
4.9
(28)
35 minutes
Your folders

296 viewsthebusyabuelita.com
2 hours
Your folders

296 viewssaladinajar.com
4.2
(14)
35 minutes
Your folders

399 viewsfoxvalleyfoodie.com
4.8
(5)
300 minutes
Your folders

269 viewsallrecipes.com
4.6
(509)
6 hours, 35 minutes
Your folders

238 viewsallrecipes.com