Pot of Gold Recipe Instant Pot

In your instant pot, mix together the soup, water, and balsamic vinegar. Set your pot to the soup setting (mine is #2) and set the time to 8 minutes. Shut the valve so steam builds.In a medium bowl mix together the cheese and the baking mix. Now add the milk and stir to combine. You don’t want to over mix the dough.Drop small scoops of the dumplings into the soup. Continue until all the dough is in the soup. Replace lid with valve shut, set again to soup and this time only 6 minutes. Caution this will be extremely hot! Serve and Enjoy!