5.0
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, mix together the flour, baking soda, baking powder and salt. Set aside.
Step 2
Beat the butter with an electric mixer until light and fluffy.
Step 3
Beat in the brown sugar and white sugar well.
Step 4
Lower mixer speed and beat in the peanut butter and the egg.
Step 5
Mix in the dry ingredients until just combined.
Step 6
Wrap the dough in plastic wrap and chill for at least 3 hours.
Step 7
Preheat oven to 375 degrees F.
Step 8
Use clean hands to shape the dough into 24 small balls. Place about 2 inches apart on a parchment-lined baking sheet.
Step 9
Flatten the cookies with a fork, pressing a crisscross pattern onto the surface.
Step 10
Bake for about 10 minutes or until light brown.
Step 11
Remove from oven and let cool for 1 minute before transferring to a wire rack to cool completely.
Your folders

778 viewsmyfoodandfamily.com
10 minutes
Your folders

649 viewsjoyfoodsunshine.com
5.0
(9)
10 minutes
Your folders

505 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

552 viewsculinaryhill.com
5.0
(2)
15 minutes
Your folders

217 viewssplenda.com
Your folders

210 views365daysofbakingandmore.com
4.0
(1)
10 minutes
Your folders

331 viewshandletheheat.com
4.8
(154)
12 minutes
Your folders

431 viewsmerryboosters.com
10 minutes
Your folders

596 viewsbettycrocker.com
4.5
(699)
Your folders
282 viewsrasamalaysia.com
4.3
(7)
15 minutes
Your folders

717 viewscookingclassy.com
4.9
(132)
18 minutes
Your folders

421 viewsgoketoguide.com
Your folders

263 viewsmamalovesfood.com
5.0
(7)
10 minutes
Your folders
145 viewsmamalovesfood.com
Your folders

230 viewspillsbury.com
4.5
(34)
Your folders

204 viewstwopeasandtheirpod.com
4.8
(86)
9 minutes
Your folders
223 viewsfoodnetwork.com
4.1
(355)
15 minutes
Your folders

243 viewsbecel.ca
4.0
(4)
8 minutes
Your folders

260 viewschelseasmessyapron.com
4.9
(41)
11 minutes