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pot pie soup


Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $6.73 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until tender. Remove from skillet and set aside.

Step 2

Add butter to skillet and cook until melted. Add in flour and whisk until well combined. Add in softened cream cheese and spices and stir until combined.

Step 3

Pour chicken broth into skillet and whisk ingredients until are smooth. Add in milk and whisk again until smooth. Bring to a gentle simmer and continue whisking to avoid lumps. Add in heavy cream, and whisk until smooth.

Step 4

Add in veggies, potatoes, and/or chicken and stir to fully combine ingredients. Cook on a low simmer for approximately five minutes stirring regularly.

Step 5

Give the soup a taste to check and see if more seasoning is needed, and if so add salt, pepper and seasoning of choice accordingly.

Step 6

Serve immediately.