Pot Roast Casserole Recipe - BettyCrocker.com

Name: Pot Roast Casserole Recipe - BettyCrocker.com
Prep time: 20 min
Total time: 1 h
Ingredients: 1/4 cup plus 1 tablespoon butter; 1 cup chopped onions; 2 medium carrots, cut into 1/4-inch slices (1 cup); 2 medium stalks celery, cut into 1/4-inch slices (1 cup); 1 package (15 oz) refrigerated, fully cooked beef pot roast (about 1 1/2 cups); 4 cups boiling water; 1 cup milk; 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

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Prep Time: 20

Total: 60

Servings: 8

Author : By Betty Crocker Kitchens

Pot Roast Casserole Recipe - BettyCrocker.com

Ingredients

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1/4 cup plus 1 tablespoon butter1 cup chopped onions2 medium carrots, cut into 1/4-inch slices (1 cup)2 medium stalks celery, cut into 1/4-inch slices (1 cup)1 package (15 oz) refrigerated, fully cooked beef pot roast (about 1 1/2 cups)4 cups boiling water1 cup milk2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

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Instructions

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Step 1

1 Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

2 In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.

Step 3

3 In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.

Step 4

4 Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).