Step 1

Add the roast to the bottom of the slow cooker.

Step 2

Next pour ranch dressing packet, gravy mix and brown sugar over the top.

Step 3

Add peppers on top followed by Land O Lakes® Butter with Canola Oil.

Step 4

Add everything to slow cooker and cook for 8-10 hours on low or 5-6 hours on high. Use a spoon to remove additional oil on top of pot roast.

Step 5

Once completely tender, shred with two forks and serve over mashed potatoes.