Step 1

Cook bacon. Chop. Set aside.

Step 2

Chop broccoli, spinach, and onion.

Step 3

Grease slow cooker with butter.

Step 4

Line the bottom of the slow cooker with hash browns.

Step 5

In a large mixing bowl, combine eggs, cream, pepper, onion, broccoli, and spinach. Stir well.

Step 6

Pour egg mixture over hash browns. Sprinkle cooked bacon and shredded cheese on top of egg mixture.

Step 7

Cover and cook on LOW 4 hours.