Step 1

In a hot pan, add olive oil and butter. Add the shredded potato and cook until translucent.

Step 2

Add the green onion and cook on medium heat for two minutes.

Step 3

Add all the spices and cook for one more minute.

Step 4

Beat the eggs and milk then pour on top of the potato. Keep the flame on medium low.

Step 5

When the omelet is cooked from the bottom, flip and cook for one minute.

Step 6

Add the cheese to one-half of the omelet. Fold one-half of the omelet on the other half to cover the cheese.

Step 7

Serve hot with toast.