Step 1

Chop the leeks, garlic, and half the potatoes. Preheat the pot over mediium heat. Finish chopping the potatoes.

Step 2

Add the leeks to the pot, stirring frequently until softened. Add the chopped garlic or garlic granules and stir about one minute.

Step 3

Add the remaining ingredients and turn the heat up to high. Once boiling, reduce to a simmer, setting the timer for 25 minutes.

Step 4

Prepare any toppings while the stew simmers. When the timer goes off, turn off the heat and use an immersion blender to blend the soup to your desired texture. If it seems too thick, add a little more water to achieve the texture you’d like.

Step 5

Serve with desired toppings. Refrigerate in a sealed container up to a few days. Freeze for up to about three months.