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Export 10 ingredients for grocery delivery
Step 1
In a large heavy pot over medium heat, cook the sausage until no pink remains, breaking the pieces up with the back of the spoon.
Step 2
Add the leeks, carrot, celery, and mushrooms, and cook for 5 minutes.
Step 3
Deglaze the hot pot by adding the sherry to the pot and scraping up any browned bits. Add the potatoes and chicken broth to the pot and bring to a simmer. Cook for 20 minutes, or until the potatoes are tender.
Step 4
Serve hot with fresh chives, if you wish.
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