Step 1

In a large pot brown sausage, about 5 minutes. Transfer to a paper towel-lined plate to drain.

Step 2

Add butter to pot along with the onions. Cook onions until soft and translucent, about 5 minutes. Add minced garlic and cook for 1 minute more. Add flour and stir until onions are coated.

Step 3

Pour in the broth and add potatoes, thyme, salt, and pepper. Bring to a boil and simmer for 15 minutes.

Step 4

Add sausage, broccoli and milk/cream/more broth and return to a boil. Simmer for 3-5 minutes until potatoes and broccoli are tender.

Step 5

Taste and adjust seasonings if needed.