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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
Step 3
Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
Step 4
Coat the inside of a large baking dish with the softened butter.
Step 5
Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
Step 6
Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40 minutes or until the potatoes are starting to brown on top.
Step 7
Sprinkle grated Cheddar cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
Step 8
Sprinkle parsley over the top and serve.
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