Step 1

Cut chicken

Step 2

Mix ginger, vegetables and meat together, including sesame oil.

Step 3

Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.

Step 4

Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.

Step 5

In a small bowl, mix vinegar, chili oil, and sugar.

Step 6

Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.