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powered by cookiebot physalis marmalade - recipes
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Author : Dansukker
Ingredients
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Instructions
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Peel, rinse and halve the physalis. Place in a saucepan and add the water and lemon juice. Cover and simmer for about 5 minutes. Add the jam sugar and boil for another 3 minutes. Pour into warm, sterilised jars. Seal.
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