Sticky Marinated Duck Recipe · GressinghamPowered by Cookiebot

Name: Sticky Marinated Duck Recipe · GressinghamPowered by Cookiebot
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 2 duck breasts; 2 tbsp apple balsamic vinegar (I used Aspall); 2 tbps Hillfarm runny honey; 1 tbsp Worcestershire sauce; 1 tbsp dark soy sauce; 2 cloves garlic, unpeeled; ½ a lemon grated zest; 1 tbps hillfarm cold pressed rapeseed oil

www.gressinghamduck.co.uk

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Prep Time: 120

Cook Time: 20

Total: 140

Servings: 2

Cost: $16.91 /serving

Sticky Marinated Duck Recipe · GressinghamPowered by Cookiebot

Ingredients

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Instructions

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Step 1

Score the duck breasts right through the skin, without cutting the meat beneath

Step 2

Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Add the duck to the bowl with the remaining marinade.

Step 3

Make sure the meat is completely covered, cover with clingfilm and leave to marinade at room temperature for 2 hours or in the fridge overnight

Step 4

Heat a frying pan until hot, and place the duck breast in skin side. Cook until golden in colour before sealing the other side and placing onto a baking tray

Step 5

Cook in a preheated oven at 210°C for 15 minutes, or slightly longer if you prefer it well done.

Step 6

Serve with seasonal vegetables.