Prawn (Shrimp) And Lime Tartlets

Step 1

Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.

Step 2

Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.

Step 3

Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.