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prawn & lime noodles

Name: Prawn & lime noodles
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100g dried vermicelli rice noodle; 2 tbsp each soy sauce , fish sauce and sesame oil; juice 1 lime , plus wedges to serve; ½ red chilli , deseeded and finely chopped; 6 spring onions , finely shredded; 2 large carrots , coarsely grated; handful mint leaves, torn; 150g pack ready-cooked king prawns; 25g cashews or peanuts

www.bbcgoodfood.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $13.11 /serving

Author : Good Food team

good food low calorie recipes

Ingredients

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100 grams dried vermicelli rice noodle2 tbsp each soy sauce, fish sauce and sesame oiljuice 1 lime, plus wedges to serve½ red chilli, deseeded and finely chopped6 spring onions, finely shredded2 large carrots, coarsely gratedhandful mint leaves, torn150 grams pack ready-cooked king prawns25 grams cashews or peanuts

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Instructions

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Step 1

Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.

Step 2

Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.