Pressure-Cooked Potatoes with Smoky Aioli

Step 1

Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.

Step 2

Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.

Step 3

Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.