Step 1

Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.

Step 2

Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.

Step 3

Remove roast and deglaze pot with half the bone broth.

Step 4

Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack.

Step 5

Pressure cook on high for 25 minutes. When done, do a quick pressure release. Remove roast from pot and allow to sit for 10-15 before slicing.