Pressure-Cooker Spicy Lime Chicken

Name: Pressure-Cooker Spicy Lime Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 cups chicken broth; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 teaspoon grated lime zest; Fresh cilantro leaves, optional

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

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4 boneless skinless chicken breast halves (6 ounces each)2 cups chicken broth3 tablespoons lime juice1 tablespoon chili powder1 teaspoon grated lime zestFresh cilantro leaves, optional

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Instructions

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Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro.