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Export 5 ingredients for grocery delivery
Step 1
Thaw spinach, drain well. Squeeze excess liquid from spinach. Chop spinach and prosciutto coarsely.
Step 2
Preheat oven to 200°C (180°C fan forced). Oil deep 22cm (9-inch) square cake pan, line base and sides with baking paper, extending paper 5cm (2 inches) over sides.
Step 3
Line base of pan with one pastry sheet, trimming to fit, spread with mustard. Top with prosciutto and spinach. Crack 11 of the eggs, one at a time, into a cup, then carefully slide on top of spinach mixture, season. Top pie with remaining pastry sheet, trimming to fit. Brush pastry with lightly beaten remaining egg.
Step 4
Bake pie, uncovered, about 40 minutes or until browned lightly. Stand in pan 10 minutes before serving.