Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan, combine the broth, water, leek, thyme sprigs and ½ teaspoon kosher salt. Bring to a boil over medium-high, then reduce to low and keep at a bare simmer.
Step 2
In a Dutch oven over medium heat, melt 2 tablespoons of the butter. Add the shallot and cook, stirring frequently, until softened, 1 to 2 minutes. Add the rice and stir until the edges begin to turn translucent, about 3 minutes. Add ½ cup of the prosecco and cook, stirring frequently, until the wine is absorbed, about 1 minute. Add about 1 cup of the simmering broth and leeks to the rice and cook, stirring occasionally, until the liquid is almost completely absorbed, adjusting the heat as necessary to maintain a gentle bubble. Continue adding the broth and leeks about 1 cup at a time, stirring occasionally and adjusting the heat as necessary, until the rice is tender, 20 to 25 minutes total. Discard the thyme sprigs.
Step 3
Increase the heat to medium-high, add the remaining ½ cup of prosecco and remaining 1 tablespoon of butter and stir vigorously until the butter is melted. Off the heat, stir in the fontina, Parmesan, 1 teaspoon salt and minced thyme until the cheeses are melted. Divide the risotto among 4 shallow bowls and make a well in the center of each serving. At the table, pour about 1 tablespoon of prosecco into each well. Stir to incorporate. Season to taste with salt and grated Parmesan.
Your folders
myrecipes.com
5.0
(4)
Your folders
acouplecooks.com
4.5
(14)
Your folders
afarmgirlsdabbles.com
4.4
(410)
5 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
madewithhappy.com
Your folders
damndelicious.net
5.0
(1)
Your folders
southernliving.com
Your folders
sheilaspantry.com
20 minutes
Your folders
howsweeteats.com
5.0
(138)
Your folders
cooking.nytimes.com
4.0
(63)
Your folders
pomonapectin.com
Your folders
foodnetwork.com
5.0
(1)
10 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
Your folders
heartscontentfarmhouse.com
Your folders
howsweeteats.com
5.0
(191)
Your folders
howsweeteats.com
Your folders
mybartender.com
Your folders
mybartender.com
Your folders
agfg.com.au