Protein Apple Pie

Name: Protein Apple Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Apple Pie2/3 can can apple pie filling 2 whole eggs1/4 cup melted light butter (I like this one)1/4 cup Nuts N More Apple crisp peanut butter (code “MACROCHEF” for 15% off on their website)2 scoops vanilla protein powder1 tsp. Cinnamon 1 tsp. vanilla extract 1/4 tsp. Salt1 reduced fat graham cracker crustSauce3 tbsp. caramel sauce3 tbsp. Nuts N More Apple crisp peanut butter (code “MACROCHEF” for 15% off on their website)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Spencer Miller

protein apple pie

Ingredients

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Apple Pie2/3 can can apple pie filling 2 whole eggs1/4 cup melted light butter (I like this one)1/4 cup Nuts N More Apple crisp peanut butter (code “MACROCHEF” for 15% off on their website)2 scoops vanilla protein powder1 tsp. Cinnamon 1 tsp. vanilla extract 1/4 tsp. Salt1 reduced fat graham cracker crustSauce3 tbsp. caramel sauce3 tbsp. Nuts N More Apple crisp peanut butter (code “MACROCHEF” for 15% off on their website)

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Instructions

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Preheat oven to 350F. For the protein powder mixture of the pie, add eggs, melted butter, peanut butter, and protein powder. Whisk together until a smooth mixture forms. Add apple pie filling, cinnamon, vanilla extract and salt. Gently stir together until combined. You don’t want to over mix and mush up the apples. Pour filling into graham cracker crust. Bake at 350F for about 35-40 minutes. Depending on your oven, may need more or less time. Check at 30 mins and go from there. I took mine out with the center still slightly under-done so that it didn’t dry out and left a more moist, gooey texture. Once baked, let completely cool. I transferred mine to the fridge to chill quicker. Slice into 6-8 pieces.Add caramel sauce and peanut butter to a microwave safe bowl. Microwave for about 15 seconds to soften. Mix. Drizzle over top of pie. Enjoy!