Step 1

Line a loaf pan with parchment paper. Set aside.

Step 2

Combine protein powder, oat flour and salt. Add in peanut butter, honey, vanilla and coconut oil. The dough will be quite thick. I suggest combining the dough with your hands. If it’s still too dry add more melted coconut oil or water, 1 teaspoon at a time.

Step 3

Mix in chocolate chips with hand or spoon.

Step 4

Press dough into a lined loaf pan and add more chocolate chips on top. Press the chips in with your hands.

Step 5

Let bars chill in fridge for at least one hour before cutting.

Step 6

Remove bars from the fridge, cut into 6 equal-sized bars and enjoy. Bars will last about one week in the fridge or up to 3 months in the freezer.