Protein Bites with Chocolate, Black Bean and Coconut

Step 1

In a food processor, coarsely grind the almonds, remove 50% and set aside. Finely grind the remaining almonds. Add the dates and process until they are well incorporated. Add the beans and grind until smooth.

Step 2

Add the almond butter, flax seeds, maple syrup, vanilla, chocolate chips, cocoa powder, and a pinch of salt. Process until the mixture is smooth. Mix in the remaining coarsely ground almonds.

Step 3

Form into balls and roll in toasted coconut.

Step 4

Place on a parchment-lined baking sheet.

Step 5

Store in the refrigerator or freezer.