High Protein Black Bean and Corn Summer Salad

Step 1

Prepare the vegetable broth with boiling water. Then pour it over the couscous in a large bowl. Don’t put too much water in - the ideal water level should be just enough to cover the couscous. You can always add more as needed - it’s much harder to take away excess water again.

Step 2

Chop the spring and red onions into thin half slices.

Step 3

Chop the garlic (if you’re having it).

Step 4

Drain and rinse the beans and corn.

Step 5

After 5 about five minutes the couscous should be ready, so throw in the chopped onions, beans and corn.

Step 6

Add the olive oil, lemon juice, cumin, paprika powder, chili flakes and give it all good mix.

Step 7

Ready!